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Working in pairs, produce a dish of melt in the
middle meatballs served with pasta |
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Year 8: Meatballs in Tomato
sauce and Pasta |
Sauté |
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Ingredients: Meatballs: ·
250g minced
beef ·
1 small onion ·
1 carrot ·
40g cheddar
cheese ·
Salt and pepper ·
100g pasta to
serve |
Sauce: ·
1x400g tinned
tomatoes ·
2 tablespoon
tomato puree ·
1 small onion ·
1 teaspoon
mixed herbs ·
1 teaspoon
paprika |
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Method: Meatballs 1.
Preheat oven to
200 degrees. 2.
Peel and finely
chop onion. Wash, peel and grate carrot. 3.
Place mince in
a mixing bowl. Add onion, carrot, salt and pepper to mix thoroughly. Cut cheese
unto 8 cube shape pieces. 4.
Make 8
meatballs from meat mix and press a cube of cheese in centre of each one. Place
on baking sheet and cook for 15-20 minutes. Sauce 5.
Peel and finely
chop onion and put in large pan, fry on a medium heat in a little oil until
soft. 6.
Add the tinned
tomatoes, tomato puree, herbs and paprika, leave to simmer for 15 minutes to
reduce. 7.
Taste sauce,
add salt and pepper. 8. Cook pasta according to packet and
serve. |
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