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Working in pairs, select correct equipment to cook
and taste a Pear and Chocolate marble cake |
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Year 8: Pear and Chocolate Marble Cake |
Combine |
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Ingredients: ·
100g caster
sugar ·
100g soft
margarine or butter ·
2 eggs ·
100g
self-raising flour ·
1 dessertspoon
cocoa powder ·
1 teaspoon
baking powder ·
2 fresh pears |
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Marbling |
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Even portion |
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Method: 1.
Turn on oven to
180 degrees. Lightly grease and flour 1 Victoria sandwich cake tin. 2.
In a large mixing
bowl put caster sugar, margarine (or butter), eggs, flour and baking powder.
Using an electric whisk start on a slow speed combine mixture, increase until
light and fluffy – set aside. 3.
Peel and take
the core out of pears, slice into even portions and arrange on bottom of your
cake tin. Using half of the plain cake mix, place heaped teaspoons of the mix
randomly over the pears. 4.
Add cocoa
powder to remaining half of cake mix and using whisk beat until well
combined. 5.
Spoon the
chocolate cake mix into the baking tin and gently swirl the two mixtures
together, this will create the marble effect. 6.
Bake for 20-30
minutes until sponge is well risen and firm to touch. 7.
Allow to cool
in tin for 5 minutes before taking out. |
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