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Working in pairs choose to prepare,
cook and taste a cheese and onion OR tuna crisp bake. |
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Year 8: Crisp Bakes |
Dice |
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Ingredients: ·
1x160g tinned
tuna OR 150g mature cheddar cheese ·
2 large
potatoes ·
25g butter ·
1 spring onion ·
1 egg ·
3 slices of
bread or 60g crumb ·
Salt and pepper,
3-4 tablespoons ·
Flour, oil to
fry |
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Coating |
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Method: 1.
Wash, peel and
cut potatoes into smaller size. Put potatoes in a saucepan with some salt. Bring
to the boil and then simmer until potatoes are soft but not falling apart. 2.
Frain mash potatoes,
add butter, taste, add any more salt and pepper if needed. 3.
Dice spring
onions and stir into mashed potato. 4.
Drain liquid from
tin of tuna OR cut cheese into cubes, add to potato mix. Shape into round
burger sized cakes. Put in fridge for 5-10 minutes to firm. 5.
In a shallow
bowl crack egg and mix with a fork. In another bowl put flour. |
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