|
|
Working in pairs, select correct equipment and
method to produce a batch of Ginger Biscuits |
|
||
|
Year 7: Ginger Biscuits |
Melting |
|||
|
Ingredients: ·
50g butter ·
4 tablespoons
golden syrup ·
50g sugar ·
175g
self-raising flour ·
1 teaspoon
ground ginger powder |
|
Combine |
||
|
Portioning |
||||
|
|
||||
|
Method: 1.
Switch on oven
to 180 degrees. Grease baking sheets. 2.
Melt butter,
sugar and golden syrup in a pan until the sugar has dissolved. Take pan off
heat. 3.
Sift flour and
ground ginger into sugar mixture and stir well. 4.
Using wetted
hands make walnut sizer balls of the mixture and arrange well-spaced out onto
the baking sheets. Flatten slightly with a fork, then bake in the centre of
the oven for 15-20 minutes. 5.
Remove from the
oven and transfer to wire rack. Allow to cool. |
||||
|
|
|
|
||
