Working in pairs select the correct equipment and process to produce and taste a batch of fruit muffins
	Year 7: Fruit Muffins		Combine
Ingredients: · 150g self-raising flour · 1 teaspoon baking powder · 60g margarine or butter · 60g caster sugar · 1 egg · 100ml full fat plain yogurt · 80g blueberries		Portion
		Chemical reaction
Method: 1. Pre-heat oven to 200 degrees. Place paper cases in muffin tin. 2. Melt butter/margarine in a small bowl – you can do this in the microwave, be careful not to overheat. Set aside. 3. In a mixing bowl put flour, sugar, baking powder and stir. 4. Using a fork mix together egg and yogurt, add melted butter and put this into flour mix, stir until combined. Add blueberries. 5. Divide evenly between cases and bake 20-30 minutes, until well risen and golden.