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Working in pairs produce a batch of even sized jam
filled buns |
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Year 7: Thumbprint Buns |
Rubbing in |
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Ingredients: ·
200g self-raising flour ·
100g butter/
block margarine ·
100g caster
sugar ·
1 egg, beaten ·
1 tablespoon
milk ·
Jam |
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Portioning |
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Indentation |
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Method: 1.
Preheat the
oven to 220 degrees. Grease baking tray. 2.
In a bowl sieve
flour, then cut in the butter/margarine and rub between your fingertips until
the mixture resembles breadcrumbs. 3.
Add the sugar
and mix well. Mix in the egg and enough milk to a firm dough then divide the
mixture into 12 even pieces. 4.
Shape piece each
into a ball and place on tray. Make a dent in the centre of the bun using
your thumb and spoon a little jam into the hole. NO MORE THAN HALF A TEASPOON 5.
Bake in the preheated
oven for 10-15 minutes, until they are golden brown and risen. |
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