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Working in pairs, prepare, cook and taste a Victoria
Sandwich Cake filled with Jam |
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Year 7: Victoria Sandwich
Cake |
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Ingredients:
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3 Eggs ·
150g self-raising flour ·
150g caster sugar ·
150g margarine or butter ·
4 tablespoons of jam |
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Fluffy |
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Curdle |
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Method: 1.
Heat oven to
gas mar 6/200 degrees. Grease and line with paper 2 cake tins. 2.
Beat egg in the
measuring jug, using a fork. 3.
In a mixing
bowl, beat margarine (or butter) and sugar together until light and fluffy. 4.
Gradually add
the beaten egg a little at a time, taking care that the mixture does not
curdle. 5.
Sieve flour onto
the mixture and FOLD IN GENTLY using the thin edge of the tablespoon. 6.
Divide the
mixture equally between the two cake tins. 7.
Bake for 20
minutes until golden and firm when touched. Leave cakes to cool. 8.
Wash up all
equipment thoroughly. 9.
When cakes are
cool sandwich together with jam. You can dust top of cake with sugar. |
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