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Working in
pairs to produce a dish of Macaroni Cheese, taste and serve. |
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Year 7: Macaroni Cheese |
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Ingredients: ·
250g Macaroni or Shaped Pasta ·
50g butter ·
50g Plain flour ·
1-pint Milk ·
1 Bay Leaf ·
175g Cheddar Cheese · Salt and Pepper to taste |
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Method: 1.
Put milk and bay
leaf in a saucepan and warm gently. DO
NO LET MILK BOIL, set to one side to infuse. 2.
Cook the
Macaroni or shaped pasta in boiling salted water for time stated on the pack.
3.
In another pan
melt the butter and flour on medium heat. Take bay leaf out of the milk and
using a wooden spoon, gradually stir the milk into flour until a coating consistency. 4.
Grate the
cheese, saving some to sprinkle on top of pasta, stir rest into white sauce.
Add salt and paper to taste. 5.
Drain the pasta
and mix with sauce. Transfer to oven proof dish, sprinkle with reserved
cheese and place under grill until golden brown and bubbling. |
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